For companies interested in reviewing or improving the food provided in staff canteens or cafeteria, this service typically consists of:

• An initial meeting with your personnel to discuss your company’s requirements and viewing of food provided
• A meeting with your company’s caterer
• A second meeting with personnel and caterer to confirm changes required
• A proposal on the changes – menus, ideas, recipes
• Overseeing the implementation of changes

Additions:

• Nutritional information for display
• Talk for staff to explain the nutritional changes of the food

Costs vary depending on requirements. For enquiries please call Josephine on 0777 5537588 or get in touch via the Contact & links page.